Water is the most important ingredient in perhaps our whole lives. Our earth, our bodies, and even our pastries couldn’t survive without it.

Yes, there is even water in flour. Even though flour feels dry, it retains about 10% to 14% moisture/water by weight.

And sugar, well, that just adds a sweetness to life doesn’t it?

That’s the simple idea behind SugarWater BakeHouse.

Sharing simple ingredients, made into something delicious, to make all of our lives a little sweeter.